Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Odours Hot Noisy Work setting Relocation costs not covered by employer Meat processing and/or packing plant/establishment Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review)



activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Work conditions and physical capabilities Ability to work independently Quick-paced environment Handling heavy loads Attention to detail Personal suitability Productive interpersonal skills Excellent oral communication Excellent written communication Judgement Organized Team player Values and ethics Reliability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Health benefits Disability benefits Health care plan Financial perks Group insurance benefits Other benefits Free parking available Other benefits Parking available Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 food and beverage processing supervisor (Saint-Cuthbert)
🏢 Volaille Giannone s.e.c
📍 Saint-Cuthbert