Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Catering firm Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Organize buffets and banquets Work with minimal supervision Load and unload trucks with supplies and equipment Work conditions and physical capabilities Attention to detail Personal suitability Client focus Organized Punctuality Screening questions Do you have experience working in this field? Financial advantages Gratuities Work Term: Permanent Work Language: French Hours: 40 hours per week
📌 caterer cook (Quebec City)
🏢 Traiteur Le Braisé
📍 Quebec City
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