OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Noisy
- Wet/damp
- Hot

WORK SETTING

- On-site customer service
- Restaurant

RESPONSIBILITIES

TASKS

- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys




- Establish work schedules

SUPERVISION

- 5-10 people
- Food service counter attendants and food preparers

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding

OWN TOOLS/EQUIPMENT

- Uniform

PERSONAL SUITABILITY

- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

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📌 Food service supervisor (Ladysmith)
🏢 Kibbi
📍 Ladysmith