Duties

- Plan and direct food preparation and cooking activities for various restaurant locations

- Meet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functions

- Menu planning independently and with consultation from chefs and cooks

- Research and implement traditional culinary techniques and cooking methods

- Re-create and oversee the production of a variety of traditional South Indian dishes

- Ensure food meets quality and safety standards

- Estimate food requirements and food costs

- Order inventory and food for various restaurant locations

- Supervise activities of sous-chefs, specialist chefs, and other chefs and cooks

- Providing culinary training and guidance to sous-chefs, specialist chefs, and other chefs and cooks

- Arrange equipment purchases and repairs

- Provide input in recruiting and hiring staff

- May prepare and cook food on a regular basis

Pay: $38.00 per hour

Expected hours: 35.0 per week

Work Location: In person

📌 Executive Chef (Edmonton)
🏢 Savoy's South Indian Kitchen
📍 Edmonton