Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Bake shop Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Monitor quality and production levels Food specialties Breads and rolls Desserts and pastries Cake decorating Chocolate Bakery goods and desserts Technical experience Sanitation and hygiene Personal suitability Accurate Dependability Judgement Reliability Team player Cooperative Employment terms options Early morning Employment terms options Morning Day Weekend Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week

📌 pastry maker (Quebec City)
🏢 patisserie a l'europeenne
📍 Quebec City