Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning On call Day Weekend Other benefits Other benefits Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week

📌 cook (Montreal)
🏢 Antoine au quotidien
📍 Montreal