Work Term: Permanent Work Language: French Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work site environment Hot Work setting Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking,



garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cook Cuisine specialties French Gluten-free Vegan Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Efficient interpersonal skills Organized Reliability Screening questions Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Day Weekend Financial benefits Gratuities Support for newcomers and refugees Does not require Canadian work experience

📌 chef (Montreal)
🏢 BREIZH CAFÉ
📍 Montreal