Education: No degree, certificate or diploma Experience: 5 years or more Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Negotiate with clients for catering or use of facilities Provide customer service Manage events Employment terms options Day Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 food services manager (Montreal)
🏢 Le Roseline
📍 Montreal
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