Experience culinary excellence at Juniper Bistro as a Line Cook in the breathtaking Banff area. Immerse yourself in a team that values local, plant-based cuisine.

In this role, you will enhance your culinary skills while supporting a high-energy kitchen environment. Collaborate closely with our Head Chef and engage with the front-of-house team to craft memorable dining experiences. This position suits those eager to learn and grow while contributing to daily services and events.

Key Responsibilities: • Prepare high-quality dishes as per restaurant standards • Ensure compliance with hygiene and safety practices • Work effectively with kitchen staff and front-of-house • Prioritize tasks and manage time effectively • Assist in catering for private events and functions

Requirements: • At least 1 year of restaurant experience required • Knowledge of qualified cooking methods essential • Food Safe Certification an asset • WHMIS and Red Seal Certifications favorable • Culinary diploma preferred but not mandatory

Bring your culinary passion to Juniper Bistro and help create an unforgettable dining atmosphere in Banff. #J-18808-Ljbffr

📌 Line Cook Job at Juniper Bistro (Winnipeg)
🏢 Arctosbanff
📍 Winnipeg