Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Bake shop Food specialties Desserts and pastries Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Rapid-paced environment Manual dexterity Standing for extended periods Personal suitability Dependability Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Morning Day Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 27 hours per week