Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Motivate staff Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Shift Work Term: Permanent Work Language: English or French Hours: 32 hours per week