Jr Sous Chef - Annex - Winter 2026/27 - $60,000 A Year (Vancouver)

Jr Sous Chef - Annex - Winter 2026/27 - $60,000 A Year (Vancouver)

28 Sep
|
Fairmont Hot Springs Resort
|
Vancouver

28 Sep

Fairmont Hot Springs Resort

Vancouver

Assists the Executive Chef in managing all culinary operations, including food preparation, quality control, sanitation, and cost management, to ensure profitability and guest satisfaction.

📌 Jr Sous Chef - Annex - Winter 2026/27 - $60,000 A Year (Vancouver)
🏢 Fairmont Hot Springs Resort
📍 Vancouver

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