28 Sep
|
Fairmont Hot Springs Resort
|
Vancouver
28 Sep
Fairmont Hot Springs Resort
Vancouver
Assists the Executive Chef in managing all culinary operations, including food preparation, quality control, sanitation, and cost management, to ensure profitability and guest satisfaction.
📌 Jr Sous Chef - Annex - Winter 2026/27 - $60,000 A Year (Vancouver)
🏢 Fairmont Hot Springs Resort
📍 Vancouver