Hands-On Sous Chef & Kitchen Lead - $48,000 - $70,000 A Year (Toronto)

Hands-On Sous Chef & Kitchen Lead - $48,000 - $70,000 A Year (Toronto)

28 Sep
|
Eataly
|
Toronto

28 Sep

Eataly

Toronto

A Sous Chef is needed for a vibrant restaurant to lead kitchen operations, manage a team, ensure quality and consistency, and foster a positive kitchen culture. Requires previous experience and solid leadership skills.

📌 Hands-On Sous Chef & Kitchen Lead - $48,000 - $70,000 A Year (Toronto)
🏢 Eataly
📍 Toronto

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