- Opening and closing duties, line cook and team leader
- Seeking ways to improve kitchen processes and ensure prompt service
- Work with chefs to ensure that the menu is correct and up-to-date
- Develop, train, and cross-train all kitchen team members
- Maintain a robust sense of urgency, productivity, and accountability at all times
- Assign daily workstations, coordinate breaks, and ensure proper kitchen coverage
- Manage the day-to-day operation of the kitchen and ensure all standards are consistently met
- Enforce all Cora policies, procedures, food safety, and operational standards
- Monitor and improve team performance, productivity, and accountability
- Ensure the kitchen is consistently clean and oversee the cleaning program as established
- Monitor inventory, portion control, food waste, and product usage
- Work closely with management to manage kitchen labour costs