The Glencoe Club

636-29 Ave SW

Calgary, AB T2S0P1, CAN

Description The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

Are you a culinary professional who lives for the rush of a perfect service? Do you take immense pride in every plate that leaves your station? At our premier downtown establishment, we don’t just offer a job - we offer a dynamic culinary playground. We feature multiple distinct dining outlets , each boasting its own unique menu, style, and culinary identity.

We are looking for a passionate, high-energy, full-time Line Cook who is dedicated to mastering their craft and growing alongside a premier team. As a Line Cook, you will collaborate with colleagues to prepare, cook, and plate high-quality menu items while contributing to a diverse menu and exceptional dining experiences for our members and guests.If you are ready to expand your repertoire, cross-train across diverse culinary concepts to build an elite skill set and be part of a team that values your passion, we want you on our line!

Responsibilities





Work collaboratively with Kitchen Team members to execute thoughtfully prepared, high-quality dishes with consistency, attention to detail, and pride in presentation

Leverage culinary techniques to prepare a variety of menu items in accordance with Glencoe standard recipes, quality expectations, and presentation requirements

Prepare Mise en Place for service including intricately cutting up vegetables, butchering meat, crafting sauces, while maintaining strict food safety and sanitation standards

Maintain well-stocked, organized prep and service stations with all necessary ingredients, tools, and supplies to support seamless kitchen operations

Proactively execute and time the preparation of high-quality dishes to ensure consistent quality, efficient service, and coordinated delivery to the table

Qualifications

Minimum of 2-3 years of experience in a full-service restaurant kitchen environment and a solid understanding of line pace, precision, and consistency

Experience in an elevated dining setting considered a strong asset A genuine love for hospitality, the culinary arts, and a drive to constantly improve A Journeyman Seal or working towards a Red Seal certification is considered an asset

Ability to understand and follow verbal and written instructions within a fast-paced kitchen environment, including recipes, prep lists, service direction, safety procedures,



and sanitation requirements

Alberta Food Safety Basics certificate or comparable certificate

Ability to stand and walk comfortably for the duration of the shift, with the capacity to repetitively lift, carry, and move supplies weighing up to 50 lbs

Why choose us

An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders

Numerous opportunities for personal and professional growth including training and development

Delicious, fulsome employee meals prepared daily

Employee referral program that rewards the additional talent you bring

Numerous employee recognition programs to reward you for your incredible efforts

Comprehensive health and dental benefits available for you and your family An Employee/Employer contributed to RRSP plan

These are full-time positions that report to the Banquet SousChef. The successful candidate will be required to work a variety of shifts, so must have open availability to work mornings, afternoons, evenings, and weekends.

The successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.

Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization.

Qualified applicants are invited to submit their cover letter by

October 5th.

Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org .

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.

📌 Line Cook (Winnipeg)
🏢 The Glencoe Club
📍 Winnipeg