28 Sep
|
HANK DEKONING
|
Port Dover
28 Sep
HANK DEKONING
Port Dover
Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Butcher shop Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities Rapid-paced environment Standing for extended periods Attention to detail Physically demanding Hand-eye co-ordination Screening questions Do you have experience working in this field? Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 20 to 44 hours per week
📌 meat cutter - retail or wholesale (Port Dover)
🏢 HANK DEKONING
📍 Port Dover