Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Time management Government programs Recognized employer Employment terms options Evening Employment terms options Shift Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 line cook (Milton)
🏢 Casa Americo Italian Bistro & Restaurant
📍 Milton