28 Sep
|
Coffee time
|
Keene
Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Work Term: Permanent Work Language: English Hours: 32.5 hours per week
📌 Restaurant manager (Keene)
🏢 Coffee time
📍 Keene