Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Odours
- Hot
- Cold/refrigerated

Work setting

- Rural area
- Remote location
- Relocation costs not covered by employer

Responsibilities

Tasks

- Maintain laboratory equipment
- Operate laboratory apparatus
- Compile records for analytical studies
- Valuable Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Prepare solution of gas or liquid, reagents, and sample formulations




- Conduct safety training programs

Experience and specialization

Area of work experience

- Industrial health and safety
- Management
- Method and technique development
- Quality assurance and control

Type of industry experience

- Food and beverages

Area of specialization

- Food chemistry

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Ability to distinguish between colours
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Physically demanding

Personal suitability

- Accurate
- Judgement
- Organized
- Proactive

Benefits

Other benefits

- Free parking available
- Other benefits
- Team building opportunities
- Parking available

📌 food processing quality control technician (Sainte-Sophie)
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📍 Sainte-Sophie