- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Hot
- Cold/refrigerated
Work setting
- Rural area
- Remote location
- Relocation costs not covered by employer
Responsibilities
Tasks
- Maintain laboratory equipment
- Operate laboratory apparatus
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Prepare solution of gas or liquid, reagents, and sample formulations
- Conduct safety training programs
Experience and specialization
Analytical techniques
- Sampling
Area of work experience
- Analysis
- Industrial health and safety
- Management
- Method and technique development
- Quality assurance and control
Type of industry experience
- Food and beverages
Area of specialization
- Food chemistry
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Ability to distinguish between colours
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Physically demanding
Personal suitability
- Accurate
- Judgement
- Organized
- Versatility
- Proactive
Benefits
Other advantages
- Free parking available
- On-site recreation and activities
- Other benefits
- Team building opportunities
- Parking available