Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Ensure that food and service meet quality control standards
Supervision
- Kitchen and food service helpers
- Cook (general)
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Initiative
- Organized
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
📌 cook (Dartmouth)
🏢 DC VENTURES INC o/a MARY BROWNS CHICKEN
📍 Dartmouth
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