Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Staff accommodation available Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Filipino cuisine Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Dependability Flexibility Initiative Organized Reliability Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Work Term: Permanent Work Language: English Hours: 72 hours bi-weekly

📌 cook (Yarmouth)
🏢 Bubble Tea Delight
📍 Yarmouth