Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Vietnamese Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Cuisine specialties Cantonese cuisine Thai Vietnamese cuisine Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options On call Day Weekend Other perks Free parking available Parking available Work Term: Permanent Work Language: English Hours: 35 to 45 hours per week

📌 cook (Halifax Regional Municipality)
🏢 Fong Sing Restaurant
📍 Halifax Regional Municipality