Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Sell meats to customers Grind meats Make special sausages Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Power grinder Sausage machine Slicing machine Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Morning Day Weekend Health perks Health care plan Other benefits Free parking available Learning/training paid by employer Parking available Work Term: Permanent Work Language: English Hours: 44 hours per week

📌 butcher - butcher shop (Dartmouth)
🏢 Vessel Meats
📍 Dartmouth