Fairmont Hotel Vancouver, a landmark luxury hotel in downtown Vancouver, seeks a Pastry Cook II to craft high-quality pastries in a world-class kitchen. You will uphold Fairmont’s standards for presentation, safety and guest satisfaction while contributing to a cooperative team environment.
Seasonal full-time assignment October 2026–April 2027, with a starting wage of $26.82/hour rising to $33.53/hour after probation.
#J-18808-Ljbffr
📌 Seasonal Pastry Cook II — Luxury Hotel Baking (Vancouver)
🏢 SmartRecruiters
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.