Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general)



Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Judgement Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Morning Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Winnipeg)
🏢 Holy Spice Indian Cuisine
📍 Winnipeg