Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Urban area Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Food specialties Desserts and pastries Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 pastry cook (Winnipeg)
🏢 East India
📍 Winnipeg