Work Term: Permanent Work Language: English Hours: 40 to 45 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Food service establishment Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Provide customer service Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching,



kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Early morning Evening Shift Employment terms options Morning Night Day Weekend Health benefits Dental plan Health care plan Financial benefits Bonus Group insurance benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 Shift manager - fast food restaurant (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg