Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Rapid food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 1 to 2 people Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Arborg)
🏢 Subway
📍 Arborg