Step into the role of Line Cook at SSP Canada in the Edmonton International Airport and showcase your culinary skills. Prepare delicious meals while ensuring a clean and efficient kitchen environment.

As a Line Cook, you'll be responsible for receiving food orders and preparing them while adhering to all health standards. With a minimum of one year experience in food service and a knack for organization, you'll help maintain our kitchen's operational needs. Your role will be crucial in the preparation, cleanliness, and management of food inventory during shifts.

Key Responsibilities: • Prepare dishes according to established recipes • Keep kitchen workstations clean and stocked • Manage food storage and rotation duties • Ensure equipment and utensils are properly cleaned • Communicate with kitchen staff and management

Requirements: • Minimum one year of relevant cooking experience • High school diploma preferred but not required • Robust communication and basic math skills • Food handlers permit as needed • Ability to work in tight spaces for long periods

Bring your cooking passion to SSP Canada and make an impact in our kitchen!

📌 Airport Line Cook Job with SSP Canada (Winnipeg)
🏢 SSP Group
📍 Winnipeg