Assistant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a dynamic and fast-paced setting?

As Assistant Manager, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook. Working with the General Manager, you will lead and develop teams, connect with guests to ensure exceptional satisfaction, implement sales initiatives, oversee front-of-house, and assist in hiring and training.

You will have the opportunity to work in a fun and loving environment, while gaining valuable skills and experience in the industry.

We offer health insurance, dental insurance, vision insurance, life insurance, employee discounts, and paid training.

Responsibilities

Assist the General Manager in daily operations

Ensure customer satisfaction

Manage inventory and supplies

Train and supervise staff

Requirements

Previous experience in the Food & Beverage industry

Excellent communication and leadership skills

Ability to work in a fast-paced environment

Role modelling hospitality to our guests and team members

Communicating and connecting with guests to ensure satisfaction at an exceptional level

Implement initiatives to increase sales and increase profit

Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions

Assist in developing Supervisors

Oversee all front-of-house leader areas to ensure success Key Requirements

Leadership experience in a full-service restaurant or bar

Proven leadership skills:



desire to develop and motivate the people around you to always be their best

Energetic and positive

Strong patience and communication skills

Drive for continuous improvement

Committed to being inclusive and embracing diversity

Experience in leadership development an asset

Must have restaurant Management experience Opportunities With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Benefits

Dental, vision, life, and health benefits

Employee discount on delicious meals

Paid training to enhance your culinary skills

Tips to supplement your income

Location

Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

📌 Assistant Manager (Winnipeg)
🏢 Workstream
📍 Winnipeg