Description

Typical responsibilities

- Plan and coordinate banquets, weddings, corporate events, and private functions

- Manage event timelines, menus, staffing, setup, and service

- Communicate with clients and handle special requests

- Coordinate with kitchen, service, sales, and operations teams

- Prepare event proposals, contracts, budgets, and invoices

- Supervise and train banquet staff

- Monitor food quality, presentation, service standards, and guest satisfaction

- Manage event costs, inventory, and labor

- Resolve guest concerns and unexpected issues during events

- Ensure compliance with health, safety, and hospitality standards

Key skills

- Event planning and organization

- Customer service and communication

- Staff leadership

- Budget and cost control





- Negotiation and sales

- Problem-solving under pressure

- Food & beverage knowledge

- Attention to detail

Qualifications

Behaviors

- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

- Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)

- Team Player: Works well as a member of a group (Preferred)

Skills

- Sales & Marketing (Novice)

- Food & Beverage Operations (Novice)

- Language (Intermediate)

Source: Crescent Hotels & Resorts

📌 Banquet & Catering Coordinator (Mississauga)
🏢 The Crescent Hotels Group
📍 Mississauga