Description Typical responsibilities

Plan and coordinate banquets, weddings, corporate events, and private functions

Manage event timelines, menus, staffing, setup, and service

Communicate with clients and handle special requests

Coordinate with kitchen, service, sales, and operations teams

Prepare event proposals, contracts, budgets, and invoices

Supervise and train banquet staff

Monitor food quality, presentation, service standards, and guest satisfaction

Manage event costs, inventory, and labor

Resolve guest concerns and unexpected issues during events

Ensure compliance with health, safety, and hospitality standards

Key skills

Event planning and organization

Customer service and communication

Staff leadership

Budget and cost control





Negotiation and sales

Problem-solving under pressure

Food & beverage knowledge

Attention to detail

Qualifications Behaviors

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well (Preferred)

Dedicated

Devoted to a task or purpose with loyalty or integrity (Preferred)

Team Player

Works well as a member of a group (Preferred)

Skills

Sales & Marketing

(Novice)

Food & Beverage Operations

(Novice)

Language

(Intermediate)

Source: Crescent Hotels & Resorts

📌 Banquet & Catering Coordinator (Winnipeg)
🏢 The Crescent Hotels Group
📍 Winnipeg