Description

As Catering Coordinator, you will: Be responsible for the supervision and training of catering team members Working with the Executive Chef, supervise and plan the execution of catering and conferencing events.

Maintain a clean and safe work area adhering to food safety and health standards Prioritize and delegate tasks to catering team members Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to clientele

Working with the Receiver, ensure food ingredients are ordered in the proper manner Provide input into catering menus and develop new menu items Behaviors

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well Team Player:

Works well as a member of a group Leader:

Inspires teammates to follow them Experience

Minimum 3 years experience in quick-paced catering and conferencing environments. Supervising a team of catering associates and event setups/teardowns.

📌 Catering Coordinator, Full Time (Montreal)
🏢 Algonquin College
📍 Montreal