Become a key player in event success as a Catering Captain, responsible for staff management and ensuring high service standards. Leverage your catering expertise and fast decision-making to create memorable experiences for clients.

As a Catering Captain, you will lead teams during in office events, ensuring compliance with safety guidelines and top-notch service. With a background in hospitality management, you will effectively organize event logistics and address any issues that arise. Your role is essential for maintaining client satisfaction and operational excellence.

Key Responsibilities:



• Supervise staff and manage event setups and timelines • Engage clients and maintain skilled relationships • Ensure quality presentation and safety of served food • Conduct inventory checks and manage post-event cleaning • Drive to event locations and ensure timely deliveries

Requirements: • Must possess a valid BC Driver's Licence • Current Food Handler and Responsible Beverage Service Certifications • At least 4 years of supervisory catering experience • Proven ability to delegate and resolve conflicts • Excellent organizational skills and attention to detail

Step into a dynamic role where your leadership shapes successful catering events.

📌 Catering Captain with Leadership Skills (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg