Island Lake Lodge is searching for a Chef de Cuisine to lead our culinary team in crafting memorable dining experiences. Join us in a collaborative environment, focusing on creativity, quality, and exceptional service.

As Chef de Cuisine, you will play a central role in managing kitchen operations and working closely with the Executive Chef to fulfill our culinary vision. This hands-on position demands strong leadership, menu planning, and the ability to adapt in a fast-paced kitchen. Experienced chefs who thrive in team settings are encouraged to apply.

Key Responsibilities: • Lead kitchen team and manage daily food service • Collaborate on innovative menu planning • Ensure preparation of high-quality dishes • Maintain food safety and kitchen standards • Train and guide kitchen staff while fostering a team environment

Requirements: • Culinary training with Red Seal Chef certification preferred • Relevant experience in kitchen leadership • Solid cooking skills and team-building abilities • Excellent communication and organizational skills • Must possess FoodSafe certification

Bring your culinary expertise and leadership to Island Lake Lodge for an exceptional dining journey.

📌 Chef de Cuisine Position at Island Lake (Winnipeg)
🏢 Island Lake Lodge
📍 Winnipeg