Make an impact in the kitchen as a Chef de Partie at Fairmont Chateau Whistler. Your culinary skills will help create unforgettable meals in this luxurious mountain setting. This position calls for a dedicated culinary qualified with at least two years of relevant experience.

You will be responsible for supervising food preparation processes, ensuring that the quality meets Fairmont’s high standards. Collaboration and knowledge sharing amongst the team are essential to enhance creativity and efficiency in the kitchen. Key Responsibilities:

- Consistently prepare food for both a la carte and buffet services
- Ensure proper rotation of food products in storage
- Be knowledgeable about all menu and promotional items
- Comply with kitchen policies and service standards
- Maintain safety and sanitation protocols during food prep Requirements:
- At least two years of culinary experience required
- Culinary diploma or certification strongly encouraged
- Skills in team leadership and culinary creativity
- Detailed understanding of safety regulations
- Eligibility to work in Canada is necessary Join Fairmont Chateau Whistler and refine your culinary expertise while delighting guests with exceptional dining.

📌 Chef de Partie Position at Fairmont Whistler
🏢 AccorHotel
📍 Whistler