Canada’s National Ballet School in Toronto is seeking a Chef de Partie to lead hands-on kitchen operations, preparing meals for students, staff, and events, while maintaining high culinary standards.
You will supervise cooks and kitchen assistants, ensure safety and portion control, accommodate dietary needs, and contribute to a collaborative food services team in a fast-paced setting.
📌 Chef de Partie — Lead in Dynamic Institutional Kitchen (Winnipeg)
🏢 NBS
📍 Winnipeg