OVERVIEW

LANGUAGES

English EDUCATION

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience EXPERIENCE

1 year to less than 2 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SETTING

Restaurant Staff accommodation available RESPONSIBILITIES

TASKS

Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas

Manage kitchen operations CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Food Safety Certificate EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

Filipino cuisine ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail Quick-paced environment Handling heavy loads Work under pressure WEIGHT HANDLING

Between 45 and 60 kg (100-132 lbs) PERSONAL SUITABILITY

Dependability Flexibility Initiative Organized Reliability Time management

📌 Cook (Digby)
🏢 Kibbi
📍 Digby