Become a Cooks Helper at Cumberland Regional Health in Nova Scotia, where you will support patient nutrition with fresh food preparation. This casual role offers vibrant experience in a fast-paced kitchen.

To qualify, you should have a Grade 12 education or equivalent and be willing to obtain a Food Safety certification. Experience in a related setting is essential, as is the ability to communicate effectively and work well under pressure. Enjoy the satisfaction of delivering quality food service while working collaboratively with a kitchen team.

Key Responsibilities: • Assist in the preparation of fresh menu items for patients • Ensure accurate measurement and portioning of ingredients • Follow safe food handling and cost control protocols • Work effectively in a team-oriented kitchen workplace • Provide excellent customer service as per departmental standards

Requirements: • Grade 12 or equivalent is required • Food Safety and Sanitation Course needed soon after hire • Minimum one year of related experience • Strong interpersonal skills and ability to take direction • Capability to perform physical tasks including lifting

Support a healthier community with Nova Scotia Health through this engaging role.

📌 Cooks Helper - Casual Relief Position (Cumberland County)
🏢 Nova Scotia Health Authority
📍 Cumberland County