Embrace your culinary leadership with City of Medicine Hat as a Culinary Leader, where you shape exceptional dining experiences. This casual, on-site role blends kitchen expertise with a passion for service excellence.

As the Hospitality Lead, you will orchestrate remarkable experiences for guests while leading kitchen teams to recent heights. Your focus on quality and consistency in food and beverage service creates a vibrant atmosphere. By maintaining efficiency and motivation among staff, you ensure every guest interaction is memorable.

Key Responsibilities:



• Elevate guest dining experiences with high-quality food and service • Inspire Back of House teams to foster a collaborative culture • Drive quality and efficiency across operations • Ensure responsible food handling and inventory control • Maintain compliance with food safety standards and laws

Requirements: • High School Diploma or equivalent required • 3 years in food service and 1 year in a supervisory role • Must achieve Alberta ProServe and Food Safe certifications • Strong leadership and communication skills • Ability to maintain calm under pressure

Your leadership will be instrumental in creating a memorable culinary experience at City of Medicine Hat.

📌 Culinary Leader at City of Medicine Hat (Winnipeg)
🏢 City of Medicine Ha
📍 Winnipeg