Become a key player at The Rec Room as a Sous Chef in the Greater Toronto Area. This role combines culinary expertise with kitchen leadership in a fun, entertainment-focused environment.

The Rec Room seeks a full-time Sous Chef to support the daily operations of a busy kitchen. You will work closely with the Head Chef to develop and execute Canadian-inspired menus while maintaining high standards of food quality and safety. Your leadership will be crucial in training staff and fostering a collaborative atmosphere.

Key Responsibilities: • Assist with daily food preparation and cooking • Maintain food presentation and quality standards • Train and motivate kitchen staff effectively • Control inventory and manage food costs • Collaborate with front-of-house teams during busy times

Requirements: • Experienced in culinary arts with leadership skills • Familiar with food safety and hygiene standards • Solid communication abilities in a kitchen setting • Flexible to work evenings and weekends • Passion for creating a positive work culture

Join The Rec Room to blend culinary creativity with a lively entertainment atmosphere.

📌 Culinary Leader: Sous Chef Role (Winnipeg)
🏢 The Rec Room
📍 Winnipeg