Culinary Coordinator, 35th Street Residence

Job Category : Service & Hospitality Requisition Number : CULIN008162 Full-Time On-site Locations

Showing 1 location Description

As Culinary Coordinator, 35th Street Residence, you will: Assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed Maintain a clean and safe work area adhering to food safety and health standards Prioritize and delegate tasks to Food Service Workers in the Residence Production team Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner Provide input into catering menus and develop new menu items Work efficiently and effectively to gather, wash, cut, season,



cook and store quality ingredients.

Assist Executive

Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned Train employees: plan, assign and direct work Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages Qualifications

Behaviors

Required

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well Team Player

Works well as a member of a group Leader

Inspires teammates to follow them Experience

Required

Minimum 3 years experience in quick-paced culinary environments. Proven ability to self-manage production for hundreds of guests. Proven ability to manage par levels and inventory for all supplies. Ability to lead a team of Food Service Workers while planning production and tasks.

📌 Culinary Coordinator, 35th Street Residence (Montreal)
🏢 Algonquin College
📍 Montreal