Algonquin College in Ottawa is seeking a Culinary Coordinator for the 35th Street Residence to manage daily kitchen operations and lead the Residence Production team. You will assist with menu planning, ensure high quality and profitability of food and beverage offerings, and drive cost-saving initiatives.
The role requires hands-on mentorship, robust organizational skills, and the ability to coordinate with purchasing and reception teams to meet guest needs and inventory targets.
📌 Culinary Coordinator: Menu & Production Lead (Montreal)
🏢 Algonquin College
📍 Montreal
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