Enhance your culinary journey with Grey Eagle Casino in Calgary as a Line Cook. This day shift position involves the preparation and presentation of diverse menu items in a bustling workplace.

As a Line Cook at Grey Eagle, you will work closely with expert chefs to create menus that delight guests. You will leverage your three years of hands-on cooking experience to maintain high standards of quality and safety. The role includes mentoring other kitchen staff and ensuring that the preparation area is always clean and organized.

Key Responsibilities:



• Prepare a variety of hot and cold food items • Set up your cooking station efficiently for service • Plate dishes beautifully following defined presentation standards • Maintain cleanliness of kitchen and equipment • Support training for new kitchen staff members

Requirements: • Minimum 3 years experience in large food service operations • Solid understanding of culinary techniques and food safety • Ability to work in a physically demanding and noisy environment • Knowledge of inventory and cost control practices • Willingness to stand for long periods and assist with heavy lifting

Become part of Grey Eagle’s energetic team and elevate your cooks’ skills while providing excellent dining experiences.

📌 Culinary Line Cook Role at Grey Eagle (Winnipeg)
🏢 Grey Eagle Resort u0026 Casino
📍 Winnipeg