Become a key player on our kitchen team as a Line Cook. Focus on food quality, efficient preparation, and work in a team-oriented environment.

You will report directly to the Chef de Cuisine and Sous chefs, focusing on maintaining plating standards and cleaning procedures for your assigned section. The role requires dedication to food safety and high presentation quality as you assist with food preparation and kitchen duties.

Key Responsibilities: • Cook and prepare food to meet service standards • Maintain cleanliness and organization in the kitchen • Uphold high food presentation standards • Train coworkers on established kitchen practices • Assist with closing kitchen duties and cleaning tasks

Requirements: • At least 1 year of experience in a fast-paced kitchen • Strong ability to work under pressure • Friendly, positive, and respectful team player • Knowledge of emergency and safety procedures • Commitment to maintaining hygiene standards

Make your mark as a Line Cook and enhance your culinary skills with us!

📌 Dedicated Line Cook Position Available (Winnipeg)
🏢 Push Operations
📍 Winnipeg