Join Delta Hotels in Fredericton, Canada, as their Executive Sous Chef, focusing on culinary excellence and team leadership. Manage kitchen operations while enhancing guest satisfaction and employee performance.

This full time managerial position requires a candidate adept in culinary arts with substantial experience in food and beverage management. You will lead day-to-day operations, develop menu offerings, and uphold sanitation standards while mentoring kitchen staff for exceptional service.

Key Responsibilities: • Supervise daily kitchen functions and staff performance • Foster teamwork and open communication among culinary staff • Develop and implement kitchen safety and sanitation standards • Monitor food quality and presentation for guest experiences • Handle budgetary responsibilities and control food costs

Requirements: • Minimum 6 years culinary experience or 4 years with a degree • Excellent leadership and team management capabilities • Knowledge of food safety regulations and quality assurance • Experience with inventory control and purchasing • Passion for developing a high-quality dining experience

Lead culinary creativity and drive performance excellence at Delta Hotels, Fredericton.

📌 Delta Hotels Executive Sous Chef Role (Winnipeg)
🏢 Delta Hotels and Resorts®
📍 Winnipeg