Step into the role of Part time Meat Cutter with Heritage Co-op located in Brandon, MB. This role demands expertise in meat handling, customer service, and consistent food safety adherence.
As a pivotal member of the Food Store Meat Department, you will be responsible for preparing and merchandising top-quality meat products. Your focus on customer engagement and product presentation will be key in meeting our quality standards. We're looking for individuals who thrive in fast-paced environments and value delivering excellent service.
Key Responsibilities:
• Prepare, cut, and trim assorted meat products
• Deliver outstanding customer service and handle inquiries
• Monitor quality and maintain meat freshness standards




• Maintain attractive product displays and ensure proper labeling
• Adhere to food safety regulations and guidelines
Requirements:
• High school education or equivalent preferred
• Proven experience in meat cutting or butchery desirable
• Food Safety Certification is a plus
• Team collaboration and communication skills essential
• Availability for mornings, evenings, and weekends
Support our mission at Heritage Co-op while providing exceptional meat products and service that meet customer needs.
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📌 Part-Time Meat Cutter in Brandon, MB
🏢 Sobkow Technologies
📍 Brandon