Join the kitchen team as a Broiler Cook at Ruth's Chris Steak House, specializing in high-quality meat preparation. Showcase your cooking skills in a vibrant restaurant setting.Your primary responsibilities will revolve around broiling perfect meats, communicating with kitchen staff, and ensuring all food meets strict presentation and quality standards. You will play an essential role in food prep, maintaining organization during service periods, and adhering to safety protocols to create a clean dining workplace.Key Responsibilities:Cut and prepare meat in line with quality standardsOversee the broil station for efficiencyMonitor food preparation and timingEnsure utmost cleanliness in the kitchenCheck inventory levels and report as neededRequirements:Ability to lift up to 100 pounds frequentlyStrong listening and communication abilitiesMobility to stand and work for several hoursKnowledge of food temperature and safety guidelinesAbility to manage extreme kitchen conditionsBring your culinary expertise to Ruth's Chris and help deliver an exceptional dining experience to guests.

📌 Broiler Cook (Toronto)
🏢 Ruth's Chris Steak House
📍 Toronto