Take charge as an Executive Chef, managing culinary operations across multiple venues with a focus on quality and innovation. This Monday to Friday position demands leadership in fine dining and catering.
The Executive Chef will lead all culinary operations, ensuring that food quality, consistency, and presentation are top-notch. You will build and develop a high-performing team, manage budgets, and ensure adherence to safety regulations. Working directly with kitchen teams, this role is pivotal in delivering exceptional dining experiences.
Key Responsibilities:
• Oversee culinary execution for corporate catering and events
• Develop strong client relationships and ensure satisfaction




• Manage kitchen budgets and reduce waste effectively
• Ensure compliance with OH&S; and quality assurance
• Conduct staff training and coordinate inspections
Requirements:
• Over 7 years of culinary leadership experience
• Red Seal Certification or similar credentials
• Creative menu development skills
• Knowledge of WHMIS and safety standards
• Ability to lift up to 50 lbs in a quick-paced kitchen
Embrace culinary leadership and maintain our reputation for excellence as an Executive Chef.
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📌 Executive Chef for High-Volume Operations (Toronto)
🏢 Compass Group Canada
📍 Toronto